By martycooks on June 20, 2011
Marty, that was the best broccoli I’ve ever eaten. What did you do?
Of course you did.
When steaming broccoli, add about a teaspoon of sugar to the broccoli when you add the salt.
It makes a world of difference.
Posted in Broccoli, Steaming, Vegetables | Tagged broccoli, quick tip, steaming, vegetables
Copyright © 2017 Cooking with Marty.
Powered by WordPress and Hybrid.