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By martycooks on September 24, 2011
I’ve finally figured out how to make crispy polenta cakes. Make this recipe, then place it into a 9 x 9 pan. Cover with saran wrap and refrigerate a few hours until firm or overnight. Remove from the pan, slice into pieces, and bread them. You’ll need about a cup of all purpose flour, three […]
By martycooks on September 23, 2011
With food, I sometimes get obsessive. I’ve been thinking about uova al purgatorio for months, ever since a friend of mine sent me a link with a picture and a recipe. Unfortunately, I can’t find that link, but I found this one. It sounds better anyway. And there’s a totally awesome Tiny Kitchen video of […]