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Steak in the Summertime

By martycooks on July 29, 2011

With the obvious exception of vegans and vegetarians, most everyone likes steak. The classic charcoal grilling scenario can be terribly hot in the summertime, though, especially down here south of the Mason-Dixon Line. The beauty of the problem with the heat here is that most of us also have cast iron skillets, which are a […]

Posted in Baking, Beef, Entree, Meats, stovetop | Tagged baking, cast iron, entree, steak, stovetop

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