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Marty’s Pseudo-Italian Spaghetti with Meat Sauce

By martycooks on February 22, 2012

This dish is on the shortlist of the best food ever. Its list of ingredients is long, and the quantities here make a huge, huge amount of sauce. You’ll most likely fill or slightly overfill an 8-quart stockpot. So be sure you have enough room in your chosen cooking vessel. The herbs and spices here […]

Posted in Beef, Entree, Sausage, stovetop, Tomatoes, Veal | Tagged beef, entree, pork, red sauce, sausage, spaghetti, spaghetti sauce, stovetop, Sunday gravy, tomatoes, veal

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