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red peppers

Eggs in Purgatory: Spanish Version

By martycooks on September 23, 2011

With food, I sometimes get obsessive. I’ve been thinking about uova al purgatorio for months, ever since a friend of mine sent me a link with a picture and a recipe. Unfortunately, I can’t find that link, but I found this one. It sounds better anyway. And there’s a totally awesome Tiny Kitchen video of […]

Posted in Cooking Method, Entree, Sausage, stovetop, Uncategorized | Tagged chorizo, eggs, eggs in purgatory, polenta, red peppers, sauce, Spanish, tomatoes

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