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tomatoes

Marty’s Pseudo-Italian Spaghetti with Meat Sauce

By martycooks on February 22, 2012

This dish is on the shortlist of the best food ever. Its list of ingredients is long, and the quantities here make a huge, huge amount of sauce. You’ll most likely fill or slightly overfill an 8-quart stockpot. So be sure you have enough room in your chosen cooking vessel. The herbs and spices here […]

Posted in Beef, Entree, Sausage, stovetop, Tomatoes, Veal | Tagged beef, entree, pork, red sauce, sausage, spaghetti, spaghetti sauce, stovetop, Sunday gravy, tomatoes, veal

Eggs in Purgatory: Spanish Version

By martycooks on September 23, 2011

With food, I sometimes get obsessive. I’ve been thinking about uova al purgatorio for months, ever since a friend of mine sent me a link with a picture and a recipe. Unfortunately, I can’t find that link, but I found this one. It sounds better anyway. And there’s a totally awesome Tiny Kitchen video of […]

Posted in Cooking Method, Entree, Sausage, stovetop, Uncategorized | Tagged chorizo, eggs, eggs in purgatory, polenta, red peppers, sauce, Spanish, tomatoes

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